2a+Brittany

= FOOD PACKAGING =

DISADVANTAGES OF GLASS IN FOOD

glass contaminating the finished product
 * breakage and subsequent loss of product
 * a airtight seal that is more easily broken
 * there's an increased possibility of broken
 * colour changes of the product due to exposure to light
 * its heavy compared to some other products on the market
 * is hard to clean up, as it smashes into tiny shards
 * comes in a small range of colours

ADVANTAGES OF GLASS IN FOOD PACKAGING


 * only product that doesn’t require additional protection for your food
 * you cannot taste glass, only the product inside (no metal taste)
 * nothing goes through glass
 * no migration between glass and the product
 * can be fully recycled
 * microwave safe
 * made from natural, raw materials
 * free of PVC, BPA and lead
 * if tempered glass is used product can be 3 times stronger than normal glass
 * waterproof
 * dishwasher safe
 * re-usable
 * freezer safe[[image:Pickles.jpg align="right"]]

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